Module · nutrition

Energy balance and the calorie

55 min Lesson nut-02
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What you'll learn

What a calorie actually is

A calorie is a unit of energy — specifically, the energy needed to raise 1g of water by 1°C. In nutrition, we deal with kilocalories (kcal), often labeled "Calories" with a capital C. 1 kcal = 1,000 calories.

Macronutrients provide calories:

Total Daily Energy Expenditure (TDEE)

The total calories burned per day. Four components:

BMR (Basal Metabolic Rate) — 60-70% of TDEE. Energy to keep you alive at rest. Determined mostly by body size, lean mass, age, sex, genetics. TEF (Thermic Effect of Food) — ~10% of TDEE. Energy spent digesting and processing food. Protein has the highest TEF (~25% of calories), carbs moderate (~8%), fat lowest (~3%). EAT (Exercise Activity Thermogenesis) — 5-15% in active individuals. The workouts themselves. NEAT (Non-Exercise Activity Thermogenesis) — 15-30%, highly variable. All movement that isn't exercise: walking, fidgeting, posture, daily activity. NEAT differs by 1,500+ kcal/day between people.

The energy balance equation

Energy in (calories consumed) − Energy out (TDEE) = energy stored or lost.

Surplus → weight gain (mostly fat, some muscle if training). Deficit → weight loss (mostly fat if protein is high, more lean mass if not). Balance → maintenance.

Why "calories in, calories out" is true but not the whole story

The equation is physically correct — the body obeys thermodynamics. But:

So calories matter most for weight, but food quality matters for health, body composition, and sustainability.

Estimating TDEE

Quick rule of thumb:

Example: 150lb woman, lightly active → 2,100-2,250 kcal TDEE.

This is an estimate. Track weight for 2 weeks at a steady intake; adjust based on actual change.

TL;DR

Energy balance determines weight change. TDEE = BMR + TEF + EAT + NEAT. NEAT varies hugely between people. Calories matter most for weight; food quality matters most for health, satiety, and adherence.

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